This Authentic collection of more than 250 Syrian and Lebanese recipes which have been passed from mother to daughter for generations is especially adapted to the American kitchen. A description of Middle Eastern traditions, holidays, and celebrations introduces the book, followed by menu for special occasions and seasons of the year, and then detailed recipes for savors and fragrant dishes. Kibby, shish-Kebab, flat bread, homemade cheese, yogurt sauce and stuffed grape leaves are some of the selection that add to the drama of an Arabic meal. Of special interest are two chapters relating to the Orthodox Catholic Church: ”Lenten Foods and Menus” has an extensive collections of recipes suitable for Lent, as well as an explanations or Orthodox community customs; and “Traditions and the Foods of the Orthodox and Catholic Church” describes church rituals and the symbolism of holiday food. In addition to indicates in Arabic and English, there is a glossary of ingredients in Arabic and English, as well as a shoppers’ guides that lists specially markets by state, making it possible to mail order Syrian and Lebanese food. Photographs throughout the text illustrate ingredients and preparation methods.

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